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Ogilvie & Co Brandy Butterscotch Sauce is the ideal accompaniment to traditional plum pudding, this sauce is also perfect served over baked cheesecake or a fruit flan. Try combining with double cream and use as a filling for eclairs or profiteroles.

PROUDLY HAND MADE IN AUSTRALIA

Contains gluten and milk products.

Ogilvie & Co Choc Marshmallow Sauce is a simple dessert sauce featuring the sweetness of vanilla marshmallows combined with decadent chocolate.

Ogilvie & Co Fig & Ginger Jam is made with plump figs, slowly simmered with zesty ginger in small batches to creat a delicious full flavoured conserve.

Ogilvie & Co Citrus Marmalade is made from a combination of select fresh, local lemons, oranges and grapefruit. This marmalade makes a delicious addition to the breakfast table.

Ogilvie & Co Wild Fig & Vanilla Conserve is created in small batches of plump, juicy figs cooked slowly with sugar and vanilla to make a delightful conserve

Ogilvie & Co Strawberry & Champagne Conserve combines a bottle of bubbly and sweet juicy ripe strawberries sure to excite every romantic.

Ogilvie & Co Spiced Plum Barbecue Sauce is sweet and spicy sauce and guaranteed to become an instant favourite.

Ogilvie & Co Seafood Cocktail Sauce is a creamy mayonnaise blended with sundried tomatoes, lemon and herbs making a delicious dipping of prawns, crumbed calamari, and crayfish tails - in fact all seafood. Serve with Fresh plump oysters and Champagne to wash it down on a hot summer's day.

Ogilvie & Co Cranberry Sauce with Liqueur Port combines the tart flavours of plump cranberries with the rich sweetness of port and a splash of orange juice to make a sauce which is the perfect compliment to any festive meal.

Ogilvie & Co Sensational Pasta Sauce with White Wine features premium white wine, and plump tomatoes to create a delicious pasta sauce makes an easy, no-fuss option for a speedy week night dinner.

Ogilvie & Co Sensational Pasta Sauce with Chilli Olives combines black olives with a hint of spicy chilli and a touch of soy. Try this versatile sauce on a homemade gourmet pizza with chorizo and chargrilled eggplant.

Ogilvie & Co Sensational Pasta Sauce with Red Wine features premium red wine and plum tomatoes to create a delicious pasta sauce makes an easy, no-fuss option for speedy week night dinners.

Ogilvie & Co Sensational Pasta Sauce with Porcini Mushrooms should make cooking dinner a breeze. Ripe tomatoes are infused with the earthy flavours of porcini mushrooms in this fragrant delicious sauce that is perfect with your favourite pasta.

Ogilvie & Co Classic Australian Barbecue Sauce is a complex condiment that has just the right balance of sweetness a touch of heat and will breathe new life into your favourite dishes.

Ogilvie & Co Roast Beetroot & Balsamic Relish blends the earthy flavours of beetroot with aged balsamic and select spices to make a superb relish that is unforgettable.

The most popular condiment in Australia gets the gourmet treatment with Ogilvie & Co Aussie Bush Tomato Sauce. Finished with Australian bush tomatoes to impart a fresh, lively aroma.

Perfectly balanced, Ogilvie & Co Spiced Chilli Sauce is a must for all chilli aficianados!

Ogilvie & Co Wasabi Mustard features the distinctive flavour of wasabi blends into this creamy dijon-style mustard which is perfect alongside grilled meats.

Ogilvie & Co Sensational Pasta Sauce with Roasted Peppers which are slowly simmered with ripe tomatoes in this aromatic, delicious sauce that is perfect served with any pasta.

A winner! Ogilvie & Co Margarita & Lime Marmalade gives this classic preserve an exciting new twist with a little splash of tequila and fresh lime. Hand cut zest is gently simmered with premium local citrus fruit to create a full-flavoured marmalade.

Ogilvie & Co Zested Lemon Tartare Sauce is a creamy, tart indulgent sauce which is the perfect accompaniment to any seafood.

Ogilvie & Co use select spices and slowly cooked with Australian tomatoes and onions to create this complex and delicious relish, which is perfect served with cold meats and cheese.

Ogilvie & Co Tucker Box Ploughman's Pickle has a kick that you may not expect. Made with fresh eggplant, capsicum and spices, this amazing pickle will lift your favourite cheese to new heights.

Ogilvie & Co Tucker Box Brewer's Stout Mustard is flavoured with a locally produced stout and then blended with spices to create a delicious, versatile mustard with depth.

Ogilvie & Co Tucker Box Drover's BBQ Sauce is a delicious and complex barbecue sauce like no other!

Ogilvie & Co Tucker Box Smokey Chipotle Sauce begins with fresh red chillies and garlic slowly heated to bring out their flavours. Select spices and smokey chipotle chillies are then added to create a fiery, smokey, delicious condiment with loads of attitude!

Ogilvie & Co Chilli & Lime Aioli combines the zing of lime with a kick of chilli to create the perfect accompaniment for fresh seafood.

Made with sun-ripened Australian tomatoes, fresh fennel and a splash of sambuca, Ogilvie & Co Sambuca & Fennel Pasta Sauce is full of flavour and extremely versatile.

A gourmet blend of chargrilled peppers, mushrooms, eggplant, artichoke and select herbs, Ogilvie & Co Antipasto Medley is the perfect option for entertaining at a moment’s notice.

Ogilvie & Co Antipasto Olives is a blend whole green, kalamata and stuffed olives infused in a garlic and herb oil.

Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh basil are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.

Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh garlic are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.

Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh lemons are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.

Ogilvie & Co Merlot Balsamic Vinegar is made from quality Australian Merlot Grapes to produce a sweet and fruity vinegar. 

Ogilvie & Co Choc Mocha Sauce is rich and velvety, dark chocolate combined with the flavour of roasted coffee beans making a combination that is hard to beat.

Ogilvie & Co Salted Caramel Sauce features caramel fudge, vanilla and high quality sea salt flakes. This luscious sauce takes decadence to new heights.

Small Gift Pack comprised of a Single Serve Traditional Plum Pudding and a 110ml jar of Caramel Fudge Sauce.

Ogilvie & Co add plump, juicy prunes to a fine port syrup.

Ogilvie & Co poach fresh local pears in a chardonnay syrup, gently infused with cinnamon. Perfect accompaniment for a full flavoured blue cheese.

Moroccan style preserved lemons spiced with coriander seeds, rosemary, bay and cinnamon.

Ogilvie & Co Spiced Citrus & Honey Glaze is a jewel like glaze that has the rich sweet flavours of golden honey combined with a lovely citrus zing that makes a great, yet unexpected base for glazing all sort of roasted meats and poultry.

Ogilvie & Co Caramelised Garlic & Red Wine Marinade is a unique combination of balsamic caramelised garlic, the tartness of red wine and the tang of fresh rosemary making this marinade a gourmet delight.

Ogilvie & Co Coconut, Lime & Coriander Marinade is an exotic blend of limes, sweet chilli, coconuts and fragrant spices certain to entice any palate. These sensational flavours are perfect for seafood or chicken.

Ogilvie & Co Smokey Bourbon BBQ Marinade is the perfect blend of bourbon whiskey and selected spices with a balanced smoked hickory flavour offering a distinctive tangy finish.

Blending fresh herbs, roasted peppers and select spices, Ogilvie & Co Spiced Moroccan Harissa Marinade will impart a delicious flavour to your favourite dishes.

Ogilvie & Co Ginger Honey is pure Western Australia honey infused with natural Buderim Ginger.

Ogilvie & Co Roasted Hazelnut Honey is pure West Australian honey combined with whole roasted hazelnuts and a dash of liqueur, this amazing product is a best seller for a reason! This gourmet flavoured honey is very smooth, subtle and tastes wonderful.

Ogilvie & Co Vanilla Bean Honey is pure West Australian honey infused with a vanilla bean to create an amazing flavour. Use it to start your day with breakfast or end the day with dessert!

Ogilvie & Co Mango Honey is pure Western Australian Honey combined with Kensington Pride mangoes sourced from Carnarvon to create a beautiful product which to brings the exotic taste of the tropics.

Ogilvie & Co Spiced Orange Honey is pure West Australian honey infused with orange liqueur and finished off with a cinnamon stick and slice of glace orange. This gourmet flavoured honey is very smooth, subtle and tastes wonderful.

Ogilvie & Co Chilli Honey is pure Western Australian Honey infused with chilli, giving a surprising zing to the sweetness of the honey at the end.

Superior Perigord black truffles grown in the forests of Manjimup in Western Australia lend their unmistakeable taste and aroma to Ogilvie & Co addictive Black Truffle Aioli.

A beautifully packaged gift set with a square ceramic dipping bowl and a delicious jar of Antipasto Olives. This gift pack is sure to impress!

Ogilvie & Co have created a stunning gift pack featuring their Roast Beetroot & Balsamic Relish and a porcelain dipping bowl. Ogilvie & Co Roast Beetroot & Balsamic Relish blends the earthy flavours of beetroot with aged balsamic and select spices to make a superb relish that is unforgettable.

Ogilvie & Co Hazelnut & Pistachio Dukkah is handmade in Australia, using a selection of premium roasted nuts and spices. Ideal served alongside freshly baked bread and EVOO, it is also delicious when used to crumb chicken and fish. This stunningly presented gift pack also includes a ceramic dipping bowl making it ready to serve!

Packed with Australian Black Truffle flakes, use Ogilvie & Co Truffle Mustard as you would any other, but be forewarned, the flavour is unlike any mustard you've had before.

This award winning Australian Black Truffle Salt from Ogilvie & Co is made from fine lake salt from the pristine Lake Deborah in Western Australia and full of flakes of Black Périgord truffle flakes sourced from the Manjimup region of south western Australia.

Ogilvie & Co’s Australian Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal.

A beautifully packaged gift set with a square ceramic dipping bowl and a delicious jar of Ogilvie & Co Black Truffle Aioli - a delicious, creamy condiment that will bring a taste of luxury to your table.