Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh garlic are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils. Drizzle over a potato and rosemary focaccia to impart delicious flavour. Serve as a dipping oil with warm sourdough bread and Ogilvie & Co's Merlot Balsamic Vinegar. Baste grilled meats and seasonal vegetables before barbecuing or dressed steamed kipfler potatoes for a simple delicious side dish.
PRODUCT OF AUSTRALIA