Ogilvie & Co Wild Fig & Vanilla Conserve is created in small batches of plump, juicy local figs cooked slowly with sugar and vanilla to make a delightful conserve that is unbelievable. Perfect for freshly baked brioche or scones, accompanied by dollops of whipped cream. Combined with mascarpone cheese in warm crepes or even as a glaze on a fruit and nut flan as a perfect dessert. Also can be used to serve along side a sharp and tangy cheese.
PROUDLY HAND MADE IN AUSTRALIA