This award winning Australian Black Truffle Salt from Ogilvie & Co is fine lake salt from the pristine Lake Deborah in Western Australia and full of flakes of Black Périgord truffle flakes sourced from the Manjimup region in the south west of Australia.
Use Ogilvie & Co Truffle Salt as a finishing salt on your favourite dish. Finish off a Mushroom Risotto with a sprinkling of truffle salt and a drizzle of truffle oil. The same for creamy mashed potato, scrambled eggs, omelettes and pasta.
PROUDLY HAND MADE IN AUSTRALIA