Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh lemons are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils. Use generously on fresh seafood to help its delicate characteristics to come to the fore. Drizzle over a prawn fetuccine or steamed seasonal greens. Pair with grilled asparagus and toasted hazelnuts or use to marinate poultry before roasting.
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