This fantastic aioli combines the zing of fresh lime with a kick of chilli to create the perfect accompaniment for fresh seafood. Use as a dipping sauce for prawns or bug tails as an exciting alternative to the traditional tartare. Try filling warmed pita breads with a corn salsa, panko crumbed fish fillets and this addictive aioli to finish. You could also serve it alongside fresh grilled asparagus wrapped in proscuitto for a delicious side dish.
GLUTEN FREE. Contains egg & soy.