Ogilvie & Co Seafood Cocktail Sauce is a creamy mayonnaise blended with sundried tomatoes, lemon and herbs making a delicious dipping sauce for prawns, crumbed calamari and crayfish tails - in fact all seafood. Serve with Fresh plump oyster along with a fine bottle of bubbles to wash it down on a hot summer's day.
Create a summery salad of fish fillets on top of mixed Asian greens, spring onions and fresh herbs drizzled with a dressing of 4 parts Seafood Cocktail Mayonnaise to 1 part Japanese mirin.
PROUDLY HAND MADE IN AUSTRALIA
Contains gluten (from wheat), milk products, soy and sulphites.