Gluten Free

Ogilvie & Co Seafood Cocktail Sauce is a creamy mayonnaise blended with sundried tomatoes, lemon and herbs making a delicious dipping sauce for prawns, crumbed calamari and crayfish tails - in fact all seafood. 

Featuring Roasted Hazelnut, Vanilla Bean and Ginger Honey, Ogilvie & Co Beelicious Quad Pack is a fantastic way to try out several flavours of their infused 100% West Australian honeys at once.

This beautifully presented pack brings gourmet gifting to new levels of decadence. Featuring Truffle Mustard 120g, Truffle Aioli 110g and Truffle Honey 155g along with a ceramic serving spoon, this gift pack from Ogilvie & Co will bring a taste of luxury to your table.

Ogilvie & Co's Dipping Set features Extra Virgin Olive Oil 100ml, sourced from the Donnybrook region of Western Australia, Hazelnut & Pistcahio Dukkah 90g and Australian Merlot Balsamic Vinegar 100ml.  This beautifully presented gift pack makes the perfect gift for almost any occasion.

Ogilvie & Co's Black Truffle Pasta Sauce features the rich earthy flavour of Black Perigord truffles sourced from the Southern Forests of Western Australia is complemented by field mushroom in this decadent pasta sauce.

Featuring Black Garlic Truffle Salt 70g and Pink Himalayan Truffle Salt 130g, our twin pack of deluxe seasonings will add an unmistakable truffle flavour to all your favourite dishes. Perfect sprinkled over grilled meats, popcorn, french fries or scrambled eggs, let your imagination run wild.

Ogilvie & Co's Truffle Lover's Sauce Pack is the ultimate gourmet gift of handmade, refined products featuring the decadent Black Perigord Truffle sourced from the Manjimup region of Western Australia. Featuring Truffle Hot Sauce 150g, Truffle Oil 100ml and Truffle Ponzu Sauce 155ml, this gift pack will bring a taste of luxury with an Asian twist to your table.

Ogilvie & Co Merlot Balsamic Vinegar is made from quality Australian Merlot Grapes to produce a sweet and fruity vinegar. 

Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh lemons are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.

Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh garlic are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.

Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh basil are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.

Ogilvie & Co begin with premium honey sourced from Western Australian beekeepers, and then infuse it with the deep, earthy aroma of truffles from the Great Southern Forests. This truly gourmet product makes the perfect gift, or can also be used at home for times when you want a touch of luxury. Try serving alongside a soft brie with crisp apple and walnuts as a superb cheese platter. 

Ogilvie & Co Chilli Honey is pure Western Australian Honey infused with chilli, giving a surprising zing to the sweetness of the honey at the end.

Ogilvie & Co Spiced Orange Honey is pure West Australian honey infused with orange liqueur and finished off with a cinnamon stick and slice of glace orange. This gourmet flavoured honey is very smooth, subtle and tastes wonderful.

Ogilvie & Co Mango Honey is pure Western Australian Honey combined with Kensington Pride mangoes sourced from Carnarvon to create a beautiful product which to brings the exotic taste of the tropics.

Ogilvie & Co Vanilla Bean Honey is pure West Australian honey infused with a vanilla bean to create an amazing flavour. Use it to start your day with breakfast or end the day with dessert!

Ogilvie & Co Roasted Hazelnut Honey is pure West Australian honey combined with whole roasted hazelnuts and a dash of liqueur, this amazing product is a best seller for a reason! This gourmet flavoured honey is very smooth, subtle and tastes wonderful.

Ogilvie & Co Gold Flaked Honey is pure West Australian honey infused with gold flakes. By taking 23 carat edible gold leaf and pairing it with 100% pure Australian Honey, Ogilvie & Co have created a product which exudes quality and demands attention.

Ogilvie & Co Ginger Honey is pure Western Australia honey infused with natural Buderim Ginger.

Ogilvie & Co Cranberry Sauce with Liqueur Port combines the tart flavours of plump cranberries with the rich sweetness of port and a splash of orange juice to make a sauce which is the perfect compliment to any festive meal.

Ogilvie & Co Classic Australian Barbecue Sauce is a complex condiment that has just the right balance of sweetness a touch of heat and will breathe new life into your favourite dishes.

Ogilvie & Co Classic Australian Barbecue Sauce is a complex condiment that has just the right balance of sweetness a touch of heat and will breathe new life into your favourite dishes.

Ogilvie & Co Spiced Citrus & Honey Glaze is a jewel like glaze that has the rich sweet flavours of golden honey combined with a lovely citrus zing that makes a great, yet unexpected base for glazing all sort of roasted meats and poultry.

Ogilvie & Co Smokey Bourbon BBQ Marinade is the perfect blend of bourbon whiskey and selected spices with a balanced smoked hickory flavour offering a distinctive tangy finish.

Ogilvie & Co Caramelised Garlic & Red Wine Marinade is a unique combination of balsamic caramelised garlic, the tartness of red wine and the tang of fresh rosemary making this marinade a gourmet delight.

Ogilvie & Co Coconut, Lime & Coriander Marinade is an exotic blend of limes, sweet chilli, coconuts and fragrant spices certain to entice any palate. These sensational flavours are perfect for seafood or chicken.

Ogilvie & Co Golden Saffron Oil is a blend of premium Extra Virgin Olive Oil sourced from the south west of Australia with saffron threads and 23 carat edible gold flakes.

Ogilvie & Co Strawberry & Champagne Conserve combines a bottle of bubbly and sweet juicy ripe strawberries sure to excite every romantic

Ogilvie & Co Wild Fig & Vanilla Conserve is created in small batches of plump, juicy figs cooked slowly with sugar and vanilla to make a delightful conserve

Ogilvie & Co Wild Fig & Vanilla Conserve is created in small batches of plump, juicy figs cooked slowly with sugar and vanilla to make a delightful conserve

Ogilvie & Co Fig & Ginger Jam is made with plump figs, slowly simmered with zesty ginger in small batches to creat a delicious full flavoured conserve.

Ogilvie & Co Citrus Marmalade is made from a combination of select fresh, local lemons, oranges and grapefruit. This marmalade makes a delicious addition to the breakfast table.

A very simple yet delicious tropical sauce made from juicy Kensington Pride mangoes and passionfruit by Ogilvie & Co.

Ogilvie & Co Wasabi Mustard features the distinctive flavour of wasabi blends into this creamy dijon-style mustard which is perfect alongside grilled meats.

Ogilvie & Co Spiced Tomato Relish is made in a traditional style with just the slightest touch of chilli. A perfect compliment to a traditional ploughman's lunch offering, this full flavoured relish is also a fantastic acddition to gourmet home-made burgers.

Ogilvie & Co Mango Chutney is a traditional style chutney blending ripe mango with vine fruits and select spices to create a delicious, full-flavoured condiment

Ogilvie & Co combine sweet roasted red peppers with the added zing of red chillies to make a preserve that is not only colourful but very versatile. Made to accompany marinated goats cheese, this is perfect for your cheeseboard or grazing platter.

As the name suggests, the "Devil's" jam has got a kick that is addictive. Ogilvie & Co Devil's Chilli & Lime Jam has nailed it with fresh red chillies cooked with the sweetness of sugar and slivers of lime.

This intense flavoured condiment compliments any roast or hearty meal and is equally at home on the breakfast table.

Ogilvie & Co add plump, juicy prunes to a fine port syrup.

Ogilvie & Co poach fresh local pears in a chardonnay syrup, gently infused with cinnamon. Perfect accompaniment for a full flavoured blue cheese.

Presented in elegant Italian glass, this mixture of Olives and Peppers marinated with herbs in oil by Ogilvie & Co makes an ideal gift.

Ogilvie & Co Mango Chutney is a traditional style chutney blending ripe mango with vine fruits and select spices to create a delicious, full-flavoured condiment.

Delicious gourmet burgers are only moments away with this handy gift set from Ogilvie & Co.

This very decadent Gift Pack from Ogilvie & Co includes three luxury truffle products with serving suggestions and recipes to try! The very ultimate in gift giving or just indulge yourself!

Ogilvie & Co Tucker Box Swagman's Red Chilli Jam has been created for those that like it hot!! Made with fresh red chillies and limes, this fiery jam breathes new life into all grilled and barbecued meats.

Ogilvie & Co use select spices and slowly cooked with Australian tomatoes and onions to create this complex and delicious relish, which is perfect served with cold meats and cheese

With the subtle pine aroma of juniper and fresh orange, this Ogilvie & Co Cranberry & Juniper Relish is a delicious relish will add flavour and freshness to your sandwiches and wraps.

Ogilvie & Co have created a beautifully presented gift pack of samples from their creamy aioli range containing a ceramic spoon. A perfect accompaniment to any seafood.

Featuring Ogilvie & Co Antipasto Olives115g, Antipasto Medley 120g and Kalamata Olives 115g, this gift pack makes for easy entertaining and is the perfect hostess gift.

A delicious gourmet blend of chargrilled vegetables and roasted peppers by Ogilvie & Co

Using 100% Australian fruit and cane sugar, Ogilvie & Co pay homage to the traditional preserving methods of yesterday whilst catering to the modern day palate. Beautifully presented Gift Pack includes a ceramic serving spoon.

Ogilvie & Co Golden Truffle Oil is a blend of premium Extra Virgin Olive Oil sourced from the south west of Australia with flakes of black Perigord truffle harvested from trufferies nestled amongst the pristine southern forests of Western Australia, along with 23 carat edible gold flakes.

Ripe mango and passionfruit combine in this simple, delicious sauce by Ogilvie & Co.

A beautifully packaged gift set with a square ceramic dipping bowl and a delicious jar of Ogilvie & Co Black Truffle Aioli - a delicious, creamy condiment that will bring a taste of luxury to your table.

Ogilvie & Co Caramel Balsamic Relish is an intense flavoured relish which is a must have addition to the cheeseboard.

Ogilvie & Co Roast Beetroot & Balsamic Relish blends the earthy flavours of beetroot with aged balsamic and select spices to make a superb relish that is unforgettable.

Ogilvie & Co Hazelnut & Pistachio dukkah will add a burst of flavour to a wide range of dishes. Made by blending premium spices with roasted nuts and sesame seeds, it is delicious served simply alongside freshly baked bread and EVOO.