Ogilvie & Co Golden Truffle Oil is a blend of premium, award winning Extra Virgin Olive Oil sourced from the south west of Australia with flakes of black Perigord truffle harvested from trufferies nestled amongst the pristine southern forests of Western Australia, along with 23 carat edible gold flakes. Designer finishing products for the perfect 'plating up'. Created with the home Master Chef in mind, just a drizzle of this gold range on the plate before serving will impress the guests!! The ultimate gift for that person who has everything and loves the finer things in life!
PROUDLY HAND MADE AND PACKED IN AUSTRALIA