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A trio assortment of our handmade mustards, Ogilvie & Co's selection makes the ideal addition to the lunch table or BBQs.Trio Gift Pack containing Wasabi Mustard 115g, Champagne Mustard 115g and Chardonnay & Honey Mustard 125g and a ceramic serving spoon.
Ogilvie & Co Caramel Balsamic Relish is an intense flavoured relish which is a must have addition to the cheeseboard.
This intense flavoured condiment compliments any roast or hearty meal and is equally at home on the breakfast table.
With the subtle pine aroma of juniper and fresh orange, this Ogilvie & Co Cranberry & Juniper Relish is a delicious relish will add flavour and freshness to your sandwiches and wraps.
Ogilvie & Co Champagne Mustard is a beautifully fragrant, delicate mustard that is ideal served alongside all cold meats and cheese.
Featuring Ogilvie & Co's Roast Pepper & Chilli Preserve, Caramelised Balsamic Onion and Mixed Olive & Roasted Peppers, this gift set makes entertaining easy – just add some cheese and crackers for an informal appetizer that is big on flavour and low on effort.
As the name suggests, the "Devil's" jam has got a kick that is addictive. Ogilvie & Co Devil's Chilli & Lime Jam has nailed it with fresh red chillies cooked with the sweetness of sugar and slivers of lime.
Ogilvie & Co have created a stunning gift pack featuring their Roast Beetroot & Balsamic Relish and a porcelain dipping bowl. Ogilvie & Co Roast Beetroot & Balsamic Relish blends the earthy flavours of beetroot with aged balsamic and select spices to make a superb relish that is unforgettable.
Delicious gourmet burgers are only moments away with this handy gift set from Ogilvie & Co.
Ogilvie & Co Mango Chutney is a traditional style chutney blending ripe mango with vine fruits and select spices to create a delicious, full-flavoured condiment.
Ogilvie & Co Mango Chutney is a traditional style chutney blending ripe mango with vine fruits and select spices to create a delicious, full-flavoured condiment
Ogilvie & Co Roast Beetroot & Balsamic Relish blends the earthy flavours of beetroot with aged balsamic and select spices to make a superb relish that is unforgettable.
Ogilvie & Co combine sweet roasted red peppers with the added zing of red chillies to make a preserve that is not only colourful but very versatile. Made to accompany marinated goats cheese, this is perfect for your cheeseboard or grazing platter.
Ogilvie & Co Spiced Tomato Relish is made in a traditional style with just the slightest touch of chilli. A perfect compliment to a traditional ploughman's lunch offering, this full flavoured relish is also a fantastic acddition to gourmet home-made burgers.
Packed with Australian Black Truffle flakes, use Ogilvie & Co Truffle Mustard as you would any other, but be forewarned, the flavour is unlike any mustard you've had before.
Ogilvie & Co Tucker Box Brewer's Stout Mustard is flavoured with a locally produced stout and then blended with spices to create a delicious, versatile mustard with depth.
Ogilvie & Co use select spices and slowly cooked with Australian tomatoes and onions to create this complex and delicious relish, which is perfect served with cold meats and cheese