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Known for being the most expensive spice in the
world, the vibrant hues and delicate flavour of saffron infuse Ogilvie & Co Saffron Aioli to
make a truly luxurious condiment.
Ogilvie & Co Lime Wasabi Aioli is made from real wasabi grown on the southern island of New Zealand. This creamy condiment will impart a beautiful warmth to fresh seafood and gourmet sandwiches.
Ogilvie & Co have created a beautifully presented gift pack of samples from their creamy aioli range containing a ceramic spoon. A perfect accompaniment to any seafood.
A beautifully packaged gift set with a square ceramic dipping bowl and a delicious jar of Ogilvie & Co Black Truffle Aioli - a delicious, creamy condiment that will bring a taste of luxury to your table.
Ogilvie & Co Chilli & Lime Aioli combines the zing of lime with a kick of chilli to create the perfect accompaniment for fresh seafood.
Superior Perigord black truffles grown in the forests of Manjimup in Western Australia lend their unmistakeable taste and aroma to Ogilvie & Co addictive Black Truffle Aioli.
Gourmet Foods Australia6 Dollier StreetJandakot 6164Western AustraliaPhone 08 9414 7444
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