Blending fresh herbs, roasted peppers and select spices, Ogilvie & Co Spiced Moroccan Harissa Marinade will impart a delicious flavour to your favourite dishes. Try combing with organic natural yoghurt and marinating a leg of lamb before roasting, serve alongside a simple couscous salad with finely chopped Ogilvie & Co Preserved Lemons. It is also delicious when mixed with sour cream as a dip for vegetable crudites, or used as a base sauce for your next gourmet pizza. Traditionally a Middle Eastern sauce, this pairs perfectly with all red meats but is just as amazing with poultry or seafood. Also included is a basting brush and recipe card.
PROUDLY HAND MADE IN AUSTRALIA