A winner! Ogilvie & Co Margarita & Lime Marmalade gives this classic preserve an exciting new twist with a little splash of tequila and fresh lime. Hand cut zest is gently simmered with premium local citrus fruit to create a full-flavoured marmalade.
Ogilvie & Co Zested Lemon Tartare Sauce is a creamy, tart indulgent sauce which is the perfect accompaniment to any seafood.
Ogilvie & Co use select spices and slowly cooked with Australian tomatoes and onions to create this complex and delicious relish, which is perfect served with cold meats and cheese.
Ogilvie & Co Tucker Box Ploughman's Pickle has a kick that you may not expect. Made with fresh eggplant, capsicum and spices, this amazing pickle will lift your favourite cheese to new heights.
Ogilvie & Co Tucker Box Brewer's Stout Mustard is flavoured with a locally produced stout and then blended with spices to create a delicious, versatile mustard with depth.
Ogilvie & Co Tucker Box Drover's BBQ Sauce is a delicious and complex barbecue sauce like no other!
Ogilvie & Co Tucker Box Smokey Chipotle Sauce begins with fresh red chillies and garlic slowly heated to bring out their flavours. Select spices and smokey chipotle chillies are then added to create a fiery, smokey, delicious condiment with loads of attitude!
Ogilvie & Co Chilli & Lime Aioli combines the zing of lime with a kick of chilli to create the perfect accompaniment for fresh seafood.
Made with sun-ripened Australian tomatoes, fresh fennel and a splash of sambuca, Ogilvie & Co Sambuca & Fennel Pasta Sauce is full of flavour and extremely versatile.
A gourmet blend of chargrilled peppers, mushrooms, eggplant, artichoke and select herbs, Ogilvie & Co Antipasto Medley is the perfect option for entertaining at a moment’s notice.
Ogilvie & Co Antipasto Olives is a blend whole green, kalamata and stuffed olives infused in a garlic and herb oil.
Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh basil are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.
Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh garlic are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.
Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh lemons are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.
Ogilvie & Co Merlot Balsamic Vinegar is made from quality Australian Merlot Grapes to produce a sweet and fruity vinegar.
Ogilvie & Co Choc Mocha Sauce is rich and velvety, dark chocolate combined with the flavour of roasted coffee beans making a combination that is hard to beat.
Ogilvie & Co Salted Caramel Sauce features caramel fudge, vanilla and high quality sea salt flakes. This luscious sauce takes decadence to new heights.
Small Gift Pack comprised of a Single Serve Traditional Plum Pudding and a 110ml jar of Caramel Fudge Sauce.
Ogilvie & Co add plump, juicy prunes to a fine port syrup.
Ogilvie & Co poach fresh local pears in a chardonnay syrup, gently infused with cinnamon. Perfect accompaniment for a full flavoured blue cheese.